Directions:
- Place cardamon in a tea leave holder or cheese cloth.
- Cook grapes and cardamon in water in a covered saucepan.
- Strain mixture through cheesecloth overnight.
- Measure 5 cups of the juice and pour into a 5-quart kettle with the cardamom.
- Add the pectin and cook over high heat, stirring constantly, until the mixture comes to a full, rolling boil.
- Brushing sides of pot with a wet pastry brush.
- Boil rapidly ONE minute, stirring constantly.
- Add sugar and cardamom and boil rapidly again for one minute.
- Remove jelly from heat, remove cardamon and discard, skim off foam, and pour into hot sterilized jars, leaving 1/2-inch space at the top of each jar. Process in water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.82 Kcal (1959 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 25.47mg | 1% | |
| Potassium | 5.5mg | 0% | |
| Total Carbs | 119.57g | 40% | |
| Sugars | 85.88g | 344% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 254.53 Kcal (1066 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 13.86mg | 1% | |
| Potassium | 2.99mg | 0% | |
| Total Carbs | 65.06g | 40% | |
| Sugars | 46.73g | 344% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.02g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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