Cardamom Grape Jelly Recipe

Posted by
Rate It!
Cardamom Grape Jelly
Add your photo!



  1. Place cardamon in a tea leave holder or cheese cloth.
  2. Cook grapes and cardamon in water in a covered saucepan.
  3. Strain mixture through cheesecloth overnight.
  4. Measure 5 cups of the juice and pour into a 5-quart kettle with the cardamom.
  5. Add the pectin and cook over high heat, stirring constantly, until the mixture comes to a full, rolling boil.
  6. Brushing sides of pot with a wet pastry brush.
  7. Boil rapidly ONE minute, stirring constantly.
  8. Add sugar and cardamom and boil rapidly again for one minute.
  9. Remove jelly from heat, remove cardamon and discard, skim off foam, and pour into hot sterilized jars, leaving 1/2-inch space at the top of each jar. Process in water bath for 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.82 Kcal (1959 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 25.47mg 1%
Potassium 5.5mg 0%
Total Carbs 119.57g 40%
Sugars 85.88g 344%
Dietary Fiber 0.28g 1%
Protein 0.04g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 254.53 Kcal (1066 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 13.86mg 1%
Potassium 2.99mg 0%
Total Carbs 65.06g 40%
Sugars 46.73g 344%
Dietary Fiber 0.15g 1%
Protein 0.02g 0%
Iron 0.1mg 1%
Calcium 2.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.3
  • 13

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top