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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 2 |
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Ingredients:
2 lbs lean beef, ground |
1/4 cup potato, peeled, grated |
1 egg |
1 small onion, grated |
breadcrumbs |
salt and black pepper, freshly ground |
1 (13 ounce) bottle heinz chili sauce |
1 (5 ounce) jar grape jelly |
1 dash worcestershire sauce |
Directions:
1. Sauce: 13 ounce bottle Heinz Chili Sauce 5 ounce jar grape jelly dash Worcestershire sauce Combine first 4 ingredients in large bowl and mix well.
2. Add enough breadcrumbs to make meatballs the proper consistency; if the mixture becomes too dry and crumbly, add a little milk and continue. Season with salt and pepper.
3. Form into small meatballs.
4. Brown meatballs, a few at a time, in a large skillet over medium- high heat. If meat is very lean, you may need to add a bit of oil to your skillet. Blend sauce ingredients and pour over meatballs.
5. Cover and simmer about 30 minutes, stirring occasionally or, transfer meatballs to a crock pot, and cook on low for several hours until done. Serve warm.
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