Fried Potatoes and Eggs Recipe

Posted by
Rate It!
Fried Potatoes and Eggs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cube potatoes and place in hot oil.
  2. Add remaining ingredients.
  3. Fry until eggs are cooked and onions tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.06 Kcal (1294 kJ)
Calories from fat 44.64 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 163.68mg 55%
Sodium 210.75mg 9%
Potassium 772.58mg 16%
Total Carbs 54.03g 18%
Sugars 17.59g 70%
Dietary Fiber 6.22g 25%
Protein 12.41g 25%
Vitamin C 16.5mg 27%
Vitamin A 1.8mg 59%
Iron 4mg 22%
Calcium 279.8mg 28%
Amount Per 100 g
Calories 120.37 Kcal (504 kJ)
Calories from fat 17.39 Kcal
% Daily Value*
Total Fat 1.93g 8%
Cholesterol 63.75mg 55%
Sodium 82.08mg 9%
Potassium 300.91mg 16%
Total Carbs 21.04g 18%
Sugars 6.85g 70%
Dietary Fiber 2.42g 25%
Protein 4.83g 25%
Vitamin C 6.4mg 27%
Vitamin A 0.7mg 59%
Iron 1.6mg 22%
Calcium 109mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top