Russian Rye Bread for the Bread Machine Recipe

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Russian Rye Bread for the Bread Machine
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Ingredients:

  • 1/2 cup warm water , plus
  • 2 tbsp warm water
  • 2 tbsp dark honey
  • 1 1/2 tbsp butter, melted
  • 1 tsp salt
  • 1 1/2 cups bread flour
  • 3/4 cup rye flour
  • 1 1/2 tsp caraway seeds
  • 1 1/4 tsp active dry yeast

Directions:

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Basic bread cycle and start machine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.1 Kcal (570 kJ)
Calories from fat 21.74 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 4.58mg 2%
Sodium 234.16mg 10%
Potassium 101.16mg 2%
Total Carbs 25.43g 8%
Sugars 3.64g 15%
Dietary Fiber 2.97g 12%
Protein 4.29g 9%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 258.23 Kcal (1081 kJ)
Calories from fat 41.25 Kcal
% Daily Value*
Total Fat 4.58g 4%
Cholesterol 8.69mg 2%
Sodium 444.28mg 10%
Potassium 191.93mg 2%
Total Carbs 48.25g 8%
Sugars 6.9g 15%
Dietary Fiber 5.63g 12%
Protein 8.13g 9%
Vitamin C 0.2mg 0%
Iron 2.6mg 8%
Calcium 21.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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