Directions:
- Scald milk.
- Soften yeast in warm water; let stand 5 minutes.
- Pour scalded milk over sugar, shortening, and salt in a bowl. When lukewarm, blend in raisins and 1 cup flour.
- Stir in yeast and beat well. Add 3 cups flour, continue beating until smooth. Beat in enough remaining flour to make a soft dough. Turn on lightly floured surface; let rest about 5 minutes.
- Knead until smooth and elastic. Place dough in a greased bowl; turn to bring greased surface to top. Cover, let stand in warm place until dough is doubled, about 1 hour.
- Punch down, cover, and let rise again until almost doubled in bulk.
- Turn on lightly floured surface. Divide dough in half; let rest 5 to 10 minutes.
- Shape into loaves. Place in 2 greased loaf pans 9 1/2 x 5 1/4 x 2 3/4 inches. Cover and let rise until doubled, about 1 hour.
- Bake in a 400 degree F (205 degrees C) oven for about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2064.38 Kcal (8643 kJ) | ||
| Calories from fat | 137.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 3066.04mg | 128% | |
| Potassium | 2179.84mg | 46% | |
| Total Carbs | 435.43g | 145% | |
| Sugars | 20.09g | 80% | |
| Dietary Fiber | 23.77g | 95% | |
| Protein | 51.24g | 102% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 8.8mg | 49% | |
| Calcium | 407.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 244.79 Kcal (1025 kJ) | ||
| Calories from fat | 16.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 24% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 2% | |
| Sodium | 363.57mg | 128% | |
| Potassium | 258.48mg | 46% | |
| Total Carbs | 51.63g | 145% | |
| Sugars | 2.38g | 80% | |
| Dietary Fiber | 2.82g | 95% | |
| Protein | 6.08g | 102% | |
| Vitamin C | 1mg | 14% | |
| Iron | 1mg | 49% | |
| Calcium | 48.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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