Granola Breakfast Cookies Recipe

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Granola Breakfast Cookies
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Ingredients:

  • 1/2 cup shortening
  • 1 cup brown sugar , firmly packed
  • 2 large eggs
  • 1 tbsp milk
  • 1 tsp vanilla
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 350°.
  2. Line baking sheets with parchment paper.
  3. In a large bowl, cream together shortening and brown sugar; add eggs, milk and vanilla beating well.
  4. In a medium bowl, combine the flour, baking soda and salt.
  5. Mix well and add to sugar mixture.
  6. Stir in granola; drop by teaspoonfuls onto prepared baking sheets.
  7. Bake 10 to 12 minutes or until edges are browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.86 Kcal (3068 kJ)
Calories from fat 310.72 Kcal
% Daily Value*
Total Fat 34.52g 53%
Cholesterol 74.46mg 25%
Sodium 297.04mg 12%
Potassium 389.13mg 8%
Total Carbs 93.2g 31%
Sugars 52.7g 211%
Dietary Fiber 5.33g 21%
Protein 13.14g 26%
Vitamin C 0.5mg 1%
Iron 3.1mg 17%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 433.1 Kcal (1813 kJ)
Calories from fat 183.62 Kcal
% Daily Value*
Total Fat 20.4g 53%
Cholesterol 44mg 25%
Sodium 175.54mg 12%
Potassium 229.96mg 8%
Total Carbs 55.08g 31%
Sugars 31.15g 211%
Dietary Fiber 3.15g 21%
Protein 7.76g 26%
Vitamin C 0.3mg 1%
Iron 1.8mg 17%
Calcium 55.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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