Peanut Butter Blossoms Recipe

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Peanut Butter Blossoms
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
  3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate kiss into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.24 Kcal (1131 kJ)
Calories from fat 147.82 Kcal
% Daily Value*
Total Fat 16.42g 25%
Cholesterol 13.42mg 4%
Sodium 101.76mg 4%
Potassium 39.79mg 1%
Total Carbs 31.56g 11%
Sugars 26.01g 104%
Dietary Fiber 1.36g 5%
Protein 4.49g 9%
Iron 0.2mg 1%
Calcium 85mg 8%
Amount Per 100 g
Calories 915.25 Kcal (3832 kJ)
Calories from fat 500.62 Kcal
% Daily Value*
Total Fat 55.62g 25%
Cholesterol 45.46mg 4%
Sodium 344.65mg 4%
Potassium 134.75mg 1%
Total Carbs 106.88g 11%
Sugars 88.07g 104%
Dietary Fiber 4.6g 5%
Protein 15.2g 9%
Iron 0.5mg 1%
Calcium 287.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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