Soft Peanut Butter Cookies Recipe

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Soft Peanut Butter Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. In large mixer bowl, beat shortening and peanut butter until well blended.
  3. Add 1/3 cup granulated sugar and brown sugar, beating until light and fluffy. Add egg, milk & vanilla, and beat well.
  4. Stir together flour, baking soda and salt. Gradually add to peanut butter mixture until just mixed.
  5. Shape dough into 1 balls. Roll in granulated sugar & place on ungreased cookie sheet.
  6. Back 10 to 12 minutes, or until lightly browned.
  7. Remove from cookie sheet to wire rack. Cool completely.
  8. Optional: Immediately after removing from oven, place 1 Hershey's Kiss on top of each cookie, pressing down so cookie cracks around edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.61 Kcal (2954 kJ)
Calories from fat 374.56 Kcal
% Daily Value*
Total Fat 41.62g 64%
Cholesterol 74.06mg 25%
Sodium 532.48mg 22%
Potassium 310.5mg 7%
Total Carbs 59.97g 20%
Sugars 18.7g 75%
Dietary Fiber 3.66g 15%
Protein 26.66g 53%
Vitamin A 0.1mg 4%
Iron 1.9mg 10%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 604.77 Kcal (2532 kJ)
Calories from fat 321.03 Kcal
% Daily Value*
Total Fat 35.67g 64%
Cholesterol 63.47mg 25%
Sodium 456.38mg 22%
Potassium 266.13mg 7%
Total Carbs 51.4g 20%
Sugars 16.03g 75%
Dietary Fiber 3.14g 15%
Protein 22.85g 53%
Vitamin A 0.1mg 4%
Iron 1.6mg 10%
Calcium 29.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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