Grab 'n' Go Breakfast Cookies Recipe

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Grab 'n' Go Breakfast Cookies
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Ingredients:

Directions:

  1. Turn on the oven to 350 degrees. Grease a cookie sheet with shortening. Save until Step 4. Cut up butter with the table knife.
  2. Put butter in a large mixing bowl. Beat with electric mixer on medium speed about 30 seconds or until butter is creamy. Stop mixer. Add brown sugar. Beat on medium speed until combined, stopping the mixer occasionally and scraping the bowl with a rubber scraper. Stop mixer.
  3. Add eggs and vanilla. Beat on medium speed until combined. Put the whole wheat flour, baking powder, baking soda, and salt in a small bowl. Stir with the wooden spoon. Stir flour mixture into egg mixture. Stir in oats, mixed fruit bits, banana chips, and nuts.
  4. Scoop the dough with a 1/4-cup measuring cup.* Drop the dough in mounds 2 inches apart onto the prepared cookie sheet. If necessary, use the rubber scraper to push the dough from the measuring cup. Use your hands to flatten dough on cookie sheet.
  5. Put the cookie sheet in the oven. Bake for 12 to 15 minutes or until cookie edges begin to brown. Use hot pads to remove cookie sheet from oven. Let cookies remain on cookie sheet for 1 minute. Use a pancake turner to move cookies to a cooling rack. Repeat with remaining dough, letting cookie sheet cool between batches or use a second cookie sheet. Turn off oven.
  6. Serve with your favorite fruit-flavored yogurt and orange juice. *NOTE: If you like, use an ice cream scoop that holds about 1/4 cup to scoop the dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2419.91 Kcal (10132 kJ)
Calories from fat 923.53 Kcal
% Daily Value*
Total Fat 102.61g 158%
Cholesterol 285.69mg 95%
Sodium 1649.73mg 69%
Potassium 2161.16mg 46%
Total Carbs 422.35g 141%
Sugars 122.22g 489%
Dietary Fiber 15.41g 62%
Protein 29.91g 60%
Vitamin C 1079.2mg 1799%
Vitamin A 0.6mg 19%
Iron 11.6mg 64%
Calcium 2256.3mg 226%
Amount Per 100 g
Calories 373.88 Kcal (1565 kJ)
Calories from fat 142.69 Kcal
% Daily Value*
Total Fat 15.85g 158%
Cholesterol 44.14mg 95%
Sodium 254.89mg 69%
Potassium 333.9mg 46%
Total Carbs 65.25g 141%
Sugars 18.88g 489%
Dietary Fiber 2.38g 62%
Protein 4.62g 60%
Vitamin C 166.7mg 1799%
Vitamin A 0.1mg 19%
Iron 1.8mg 64%
Calcium 348.6mg 226%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.1
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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