Granola Bars Recipe

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Granola Bars
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Ingredients:

Directions:

  1. Butter a 9 by 9-inch glass baking dish and set aside. Preheat the oven to 350 degrees F.
  2. Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally.
  3. In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat. Cook until the brown sugar has completely dissolved.
  4. Once the oat mixture is done, remove it from the oven and reduce the heat to 300 degrees F. Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine. Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes.
  5. Remove from the oven and allow to cool completely. Cut into squares and store in an airtight container for up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.71 Kcal (3118 kJ)
Calories from fat 195.19 Kcal
% Daily Value*
Total Fat 21.69g 33%
Cholesterol 15.24mg 5%
Sodium 470.27mg 20%
Potassium 514.91mg 11%
Total Carbs 139.33g 46%
Sugars 49.94g 200%
Dietary Fiber 9.71g 39%
Protein 19.46g 39%
Vitamin C 258.5mg 431%
Vitamin A 0.1mg 2%
Iron 4.4mg 25%
Calcium 591.9mg 59%
Amount Per 100 g
Calories 354.58 Kcal (1485 kJ)
Calories from fat 92.94 Kcal
% Daily Value*
Total Fat 10.33g 33%
Cholesterol 7.26mg 5%
Sodium 223.91mg 20%
Potassium 245.17mg 11%
Total Carbs 66.34g 46%
Sugars 23.78g 200%
Dietary Fiber 4.62g 39%
Protein 9.26g 39%
Vitamin C 123.1mg 431%
Iron 2.1mg 25%
Calcium 281.8mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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