Oatmeal Walnut Cookies Recipe

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Ingredients:

Serving

Directions:

Heat oven to 350*.
Spread oats and walnuts in an ungreased 15 1/2 x 10 1/2 x 1 inch baking pan. Bake 15-20 minutes, stirring occasionally, until toasted and light brown. Cool.
In a small bowl, stir together flour, baking soda and salt.
In a large bowl, beat together brown sugar, butter, vanilla and eggs.
Stir in the oat mixture and then the flour mixture.
Drop by rounded tablespoonfuls about 2 inches apart onto baking sheets sprayed with cooking oil mist.
Bake at 350* for 8 to 10 minutes or until golden brown. Cool on pans for 3 minutes; remove from cookie sheet. Cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	863.6 Kcal (3616 kJ)
Calories from fat	349.04 Kcal
		% Daily Value*
Total Fat	38.78g	60%
Cholesterol	101.93mg	34%
Sodium	345.16mg	14%
Potassium	176.1mg	4%
Total Carbs	114.37g	38%
Sugars	42.9g	172%
Dietary Fiber	10.44g	42%
Protein	18.56g	37%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	9%
Iron	4.8mg	27%
Calcium	103.6mg	10%

Amount Per 100 g
Calories	427.36 Kcal (1789 kJ)
Calories from fat	172.73 Kcal
		% Daily Value*
Total Fat	19.19g	60%
Cholesterol	50.44mg	34%
Sodium	170.81mg	14%
Potassium	87.14mg	4%
Total Carbs	56.6g	38%
Sugars	21.23g	172%
Dietary Fiber	5.16g	42%
Protein	9.18g	37%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	9%
Iron	2.4mg	27%
Calcium	51.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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