Grandpa's Pepper Steak Recipe

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Grandpa's Pepper Steak
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Ingredients:

Directions:

  1. Season meat with Garlic salt and Pepper to taste.
  2. Dredge meat in flour.
  3. Heat oil in pan and brown meat over medium high heat.
  4. Add diced green pepper and 1/4 cup water and cover to allow green pepper to steam.
  5. Prepare both packages of brown gravy as directed on package. (Usually 1 package plus one cup water, wisked).
  6. Add gravy and beer or wine. Cover, reduce heat and Simmer.
  7. Add salt and pepper to taste while simmering. I usually cook it for 45-60 minutes. Longer if you like your meat more tender.
  8. Prepare egg noodles or rice and serve meat mixture over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.52 Kcal (1380 kJ)
Calories from fat 155.79 Kcal
% Daily Value*
Total Fat 17.31g 27%
Cholesterol 89.94mg 30%
Sodium 952.92mg 40%
Potassium 517.71mg 11%
Total Carbs 9.65g 3%
Sugars 0.82g 3%
Dietary Fiber 1.07g 4%
Protein 34.65g 69%
Vitamin C 32.8mg 55%
Iron 3.6mg 20%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 104.88 Kcal (439 kJ)
Calories from fat 49.59 Kcal
% Daily Value*
Total Fat 5.51g 27%
Cholesterol 28.63mg 30%
Sodium 303.31mg 40%
Potassium 164.78mg 11%
Total Carbs 3.07g 3%
Sugars 0.26g 3%
Dietary Fiber 0.34g 4%
Protein 11.03g 69%
Vitamin C 10.4mg 55%
Iron 1.2mg 20%
Calcium 14.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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