Mexican Steak Torta Recipe

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Mexican Steak Torta
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Ingredients:

Directions:

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Season steak with garlic salt, black pepper, cumin, and cayenne pepper.
  2. Grill steak on the preheated grill until medium-rare, about 5 minutes per side. Remove from heat to a cutting board and cover with foil.
  3. Set a large skillet over medium-high heat. Spread both halves of each roll with mayonnaise. Brown the rolls, mayonnaise-side down until golden, about 3 minutes. Warm the refried bean in a bowl in the microwave, about 1 minute on High, and slice the sirloin steak into thin strips.
  4. Spread a thin layer of beans on the bottom half of each roll, layer with steak, avocado, tomato, and lettuce. Top with cheese, if desired, and close the sandwich with the top of the roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.74 Kcal (2473 kJ)
Calories from fat 266.72 Kcal
% Daily Value*
Total Fat 29.64g 46%
Cholesterol 95.34mg 32%
Sodium 1216.67mg 51%
Potassium 974.68mg 21%
Total Carbs 41.8g 14%
Sugars 3.6g 14%
Dietary Fiber 6.97g 28%
Protein 41.98g 84%
Vitamin C 12mg 20%
Iron 6.8mg 38%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 179.6 Kcal (752 kJ)
Calories from fat 81.09 Kcal
% Daily Value*
Total Fat 9.01g 46%
Cholesterol 28.99mg 32%
Sodium 369.89mg 51%
Potassium 296.32mg 21%
Total Carbs 12.71g 14%
Sugars 1.09g 14%
Dietary Fiber 2.12g 28%
Protein 12.76g 84%
Vitamin C 3.6mg 20%
Iron 2.1mg 38%
Calcium 30mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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