32 mom s pepper steak Recipes

vegetable oil, green bell peppers , cut into strips, red bell peppers , cut into strips, steak , cut into strips, onion, grated, crushed tomatoes, water, white sugar, salt and pepper to taste

top round sirloin, boneless , cut into julienne strips, butter or 2 tbsp margarine, beef , bouilion cubes or 3 tbsp , baste, reduced sodium soy sauce, cornstarch, water, celery, diagonally sliced, bell pepper , cut into julian strips, egg noodles

beef top round steak, sliced, onions, apple, sliced, garlic cloves, crushed, olive oil, beef broth, ketchup, mustard, salt, pepper

beef round steak, 1/2 inch thick, oil, onion, chopped, salt, pepper, flour, tomato juice, canned mushroom pieces, drained, evaporated milk, lemon juice, cooked noodles

vegetable oil, beef sirloin tip steaks, salt and pepper to taste, chopped onion, diced tomatoes, sliced fresh mushrooms (optional), stalk celery, chopped (optional), chopped green bell pepper (optional), dried oregano, bay leaf, water (optional), cornstarch (optional)

olive oil, fresh lemon juice, garam masala (see notes ), salt, freshly ground black pepper, flank steak (about 1 lb.), fat trimmed, naan breads (see notes ; about 3 1/2 in. by 8 in.; 18 oz. total), very loosely packed watercress sprigs

steak, cut into bite size pieces, garlic powder, ground cumin, salt and pepper to taste, olive oil, all-purpose flour, water, onion, sliced, green bell pepper, chopped

steak, flour, salt, pepper, canned milk , to taste, onion, cut into rings, oil

steaks (in single serving pieces), condensed tomato soup (or 1 large family size can), carrot, sliced into thin rounds, onion, sliced, water, salt and pepper, cornstarch

steaks (cut of your choice), flour, salt, pepper, butter or 2 tbsp margarine, onion, cut in wedges, garlic cloves, minced, fresh mushrooms, tomatoes, cut in wedges, oregano, basil, mozzarella cheese

tomato sauce, red wine, garlic cloves, chopped, onion, chopped, black olives, pitted and chopped, oregano, olive oil , to fry the garlic and onion, salt, pepper

steaks, oil, flour, salt and pepper, onion, sliced, beef broth

flank steaks, plain meat tenderizer, soy sauce, cooking sherry, tarragon vinegar, pepper, butter, onion, chopped, green pepper, chopped, fresh mushrooms, chopped, fresh parsley, chopped, salt

bell peppers (cut into thin strips), oregano, olive oil, salt, sherry wine, mushroom, garlic clove, sirloin strip steak (cut into thin strips), butter

center cut chuck steaks or 4 lbs chuck, cubes, carrots (cut in two inch pieces), stewed tomatoes or 8 oz tomato paste, green beans, chopped onion, minced garlic, olive oil, flour, bay leaf, salt, pepper

flour, seasoning salt, black pepper, ground thyme, cut round steak, sliced into approx . 12 1-inch strips, whole carrots, about 5-6-inch long, peeled with stem-end removed, vegetable oil, onion, whole potatoes, peeled, button mushrooms, sliced, low-soldium beef broth or 2 cups water mixed with beef bouillon

sirloin steaks, 1/2 - 3/4 inch cut (or round), onion, chopped, condensed golden mushroom soup, oil, salt, pepper

onions, sliced, garlic clove, chopped, oil, paprika, ground sirloin, beef broth, thyme, crushed, salt, pepper, potatoes, cut into chunks, carrot, chopped, peas