Grandpa Drew's Pot Roast Recipe

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Grandpa Drew's Pot Roast
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Ingredients:

  • 2 - 3 lb chuck roast
  • 1 package knox dry onion soup mix
  • 1 can campbell's cream of mushroom soup
  • 1 lb baby carrots (small bag)

Directions:

  1. Preheat over to 275 degrees
  2. Line 13 x 9 pan with aluminum foil
  3. Place roast in middle of pan and add carrots and potatoes around roast.
  4. Sprinkle dry onion soup mix over meat
  5. Spoon cream of mushroom soup over meat and onion soup mix
  6. Pour 1/2 soup can of water over soup and vegetables
  7. Cover pan with aluminum foil and bake for 3 to 4 hours or so - meat will pull apart with fork when done
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3599.19 Kcal (15069 kJ)
Calories from fat 2241.22 Kcal
% Daily Value*
Total Fat 249.02g 383%
Cholesterol 834.62mg 278%
Sodium 2927.51mg 122%
Potassium 4102.58mg 87%
Total Carbs 116.1g 39%
Sugars 51.7g 207%
Dietary Fiber 20.86g 83%
Protein 204.57g 409%
Vitamin C 24.5mg 41%
Vitamin A 4.5mg 151%
Iron 30.8mg 171%
Calcium 258.5mg 26%
Amount Per 100 g
Calories 176.34 Kcal (738 kJ)
Calories from fat 109.81 Kcal
% Daily Value*
Total Fat 12.2g 383%
Cholesterol 40.89mg 278%
Sodium 143.44mg 122%
Potassium 201.01mg 87%
Total Carbs 5.69g 39%
Sugars 2.53g 207%
Dietary Fiber 1.02g 83%
Protein 10.02g 409%
Vitamin C 1.2mg 41%
Vitamin A 0.2mg 151%
Iron 1.5mg 171%
Calcium 12.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.9
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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