Directions:
- Preheat Oven 275°F.
- Sprinkle 1 tbsp Seasoning Mix on bottom of 9 x 13 glass casserole dish.
- Rub minced garlic into roast. ( I usually randomly lightly stab the meat and rub the minced garlic into the holes.).
- Put roast in middle of pan, surround with potatoes, onion, and carrots. (Make sure potatoes stay on the sides of the roast.).
- Pour beer over everything, sprinkle other tbsp of Seasoning Mix over everything.
- Cover with Aluminum Foil, put in center rack for 5-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.73 Kcal (1996 kJ) | ||
| Calories from fat | 214.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 81.65mg | 27% | |
| Sodium | 138.13mg | 6% | |
| Potassium | 1373.97mg | 29% | |
| Total Carbs | 39g | 13% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 24.03g | 48% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.7mg | 26% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 119.54 Kcal (500 kJ) | ||
| Calories from fat | 53.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 37% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 27% | |
| Sodium | 34.63mg | 6% | |
| Potassium | 344.52mg | 29% | |
| Total Carbs | 9.78g | 13% | |
| Sugars | 1.08g | 17% | |
| Dietary Fiber | 1.38g | 22% | |
| Protein | 6.03g | 48% | |
| Vitamin C | 5.4mg | 36% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 26% | |
| Calcium | 11.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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