Directions:
- Coat roast with SeasonAll.
- In a non-stick pan (I use my pressure cooker base for this), brown meat in olive oil, on high, on all sides to sear in juices.
- Add carrots, celery and onions when meat is nearly browned.
- Add water and Worcestershire sauce.
- Place potato halves on top of roast and add pepper, beef bouillon powder and bay leaves.
- Lock pressure cooker lid in place and bring to pressure over medium-high heat.
- Adjust heat to stabilize pressure at about medium pressure.
- Cook for one hour.
- Release pressure naturally - don't use quick release.
- As all pressure cookers are different, test meat and fork the potatoes to make sure they are done.
- If not, add water, if necessary, and return to pressure.
- When done, release pressure and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.04 Kcal (2362 kJ) | ||
| Calories from fat | 338.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.59g | 58% | |
|---|---|---|---|
| Cholesterol | 122.6mg | 41% | |
| Sodium | 1470.2mg | 61% | |
| Potassium | 928.42mg | 20% | |
| Total Carbs | 22.25g | 7% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 31.32g | 63% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 5mg | 28% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 150.9 Kcal (632 kJ) | ||
| Calories from fat | 90.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 58% | |
|---|---|---|---|
| Cholesterol | 32.8mg | 41% | |
| Sodium | 393.34mg | 61% | |
| Potassium | 248.39mg | 20% | |
| Total Carbs | 5.95g | 7% | |
| Sugars | 1.77g | 27% | |
| Dietary Fiber | 1.05g | 16% | |
| Protein | 8.38g | 63% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.3mg | 37% | |
| Iron | 1.3mg | 28% | |
| Calcium | 20.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken-Ramen Soup
Olive oil, Baby carrots, sliced into 1/4-inch slices and 8 more.. -
Beef on a Bun
Celery, chopped, Ketchup, Water, Worcestershire sauce and 9 more.. -
Roast Turkey with Port Gravy
Olive oil and 15 more.. -
Vegetable Stock
Olive oil, Carrots, Celery, Onions, Water, Salt, Basil and 2 more.. -
Easy Pasta Fagioli
Olive oil, Carrot, diced, Stalk celery, diced and 9 more.. -
Cream of Celery Soup
Chopped celery, Chopped onion, Water, Milk, Flour, Pepper and 1 more.. -
Homey Split Pea Soup
Dried split green peas, Butter, Olive oil and 11 more.. -
White Wine Coq Au Vin
Flour, Kosher salt, divided and 12 more.. -
White Wine Coq au Vin
Flour, Kosher salt, divided and 12 more.. -
Albondigas
Ground beef, Onion, chopped, Fresh mint, chopped, Egg and 20 more.. -
Runzas Aka Bierocks Or Krauts
Equipment, Heavy dutch oven, Colander, Baking sheets and 23 more..
Also Try
-
-
Campbell's(R) Slow Cooker Savory Pot Roast
Condensed cream of mushroom soup (regular, 98% fat free o... and 4 more.. -
-
-
Sweet and Sour Beef Pot Roast in the Slow Cooker
Salt (5 ml), Pepper (2 ml), Onion powder (5 ml) and 10 more.. -
Sheila's Savory Pot Roast and Vegetables With Gravy
Rump roast or 1 (4 -5 lb) chuck roast or 1 (4 -5 lb) roun... and 13 more.. -
-
-
Pot Roast Made With Beer for the Pressure Cooker
Chuck roast, Olive oil, Mustard, Paprika, Coarse salt and 7 more.. -
Pressure Cooker Pot Roast With Mushroom Gravy - Easy
Chuck roast, 2-3 inches thick, Vegetable oil and 3 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
