Crock Pot Roast Recipe

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Crock Pot Roast
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Ingredients:

Directions:

  1. Brown roast.
  2. While roast is browning, place the carrots on the bottom of the crock pot & add all the cans of soup. Mix well.
  3. Add the roast Cook 8 to 9 hours on low. Serve with mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.24 Kcal (1977 kJ)
Calories from fat 325.95 Kcal
% Daily Value*
Total Fat 36.22g 56%
Cholesterol 123.75mg 41%
Sodium 457.2mg 19%
Potassium 524.61mg 11%
Total Carbs 3.6g 1%
Sugars 0.72g 3%
Dietary Fiber 0.43g 2%
Protein 29.56g 59%
Vitamin C 0.2mg 0%
Iron 3.5mg 19%
Calcium 32mg 3%
Amount Per 100 g
Calories 246.51 Kcal (1032 kJ)
Calories from fat 170.15 Kcal
% Daily Value*
Total Fat 18.91g 56%
Cholesterol 64.6mg 41%
Sodium 238.66mg 19%
Potassium 273.85mg 11%
Total Carbs 1.88g 1%
Sugars 0.38g 3%
Dietary Fiber 0.23g 2%
Protein 15.43g 59%
Vitamin C 0.1mg 0%
Iron 1.8mg 19%
Calcium 16.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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