Directions:
- Boil potatos and mash. Mix in the rest of the ingredients. Bake for one hour at 350 degrees. Can be made a day ahead, refrigerate. Cook on the day it is to be served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2523.65 Kcal (10566 kJ) | ||
| Calories from fat | 1437.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.7g | 246% | |
|---|---|---|---|
| Cholesterol | 295.68mg | 99% | |
| Sodium | 3799.35mg | 158% | |
| Potassium | 4231.69mg | 90% | |
| Total Carbs | 242.74g | 81% | |
| Sugars | 54.84g | 219% | |
| Dietary Fiber | 35.19g | 141% | |
| Protein | 38.13g | 76% | |
| Vitamin C | 24.3mg | 40% | |
| Vitamin A | 11.3mg | 378% | |
| Iron | 11.7mg | 65% | |
| Calcium | 601.3mg | 60% | |
| Amount Per 100 g | |||
| Calories | 170.23 Kcal (713 kJ) | ||
| Calories from fat | 96.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 246% | |
|---|---|---|---|
| Cholesterol | 19.94mg | 99% | |
| Sodium | 256.28mg | 158% | |
| Potassium | 285.44mg | 90% | |
| Total Carbs | 16.37g | 81% | |
| Sugars | 3.7g | 219% | |
| Dietary Fiber | 2.37g | 141% | |
| Protein | 2.57g | 76% | |
| Vitamin C | 1.6mg | 40% | |
| Vitamin A | 0.8mg | 378% | |
| Iron | 0.8mg | 65% | |
| Calcium | 40.6mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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