Directions:
- In several large bowls, combine potatoes, milk, cheese, butter, salt and pepper. Transfer to four greased 13-in. x 9-in. baking dishes.
- Bake, uncovered, at 350° for 45-50 minutes or until bubbly. Sprinkle with paprika if desired. Yield: about 60 (3/4-cup) servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.33 Kcal (780 kJ) | ||
| Calories from fat | 32.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 3% | |
| Sodium | 267.32mg | 11% | |
| Potassium | 579.9mg | 12% | |
| Total Carbs | 35.03g | 12% | |
| Sugars | 13.62g | 54% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 1.5mg | 52% | |
| Iron | 1.5mg | 8% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 117.24 Kcal (491 kJ) | ||
| Calories from fat | 20.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 6% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 3% | |
| Sodium | 168.19mg | 11% | |
| Potassium | 364.87mg | 12% | |
| Total Carbs | 22.04g | 12% | |
| Sugars | 8.57g | 54% | |
| Dietary Fiber | 1.91g | 12% | |
| Protein | 2.21g | 7% | |
| Vitamin C | 8.6mg | 23% | |
| Vitamin A | 1mg | 52% | |
| Iron | 1mg | 8% | |
| Calcium | 42.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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