Directions:
- Preheat the oven to 400°F
- Pierce the potatoes with a fork, arrange on a baking sheet in a single layer and brush with the olive oil. Roast, uncovered, until tender, 40 to 45 minutes. Let stand until cool enough to handle.
- Halve the potatoes; using a melon baller or a teaspoon, scoop out most of the flesh into a bowl. Return the potato skins to the baking sheet. Coarsely mash the potato flesh in the bowl and stir in the cheese, sour cream, 1 teaspoon salt and the pepper. Sprinkle the insides of the skins with the remaining 1/2 teaspoon salt; stuff each with the potato-cheese mixture and sprinkle paprika on top (if using).
- Bake the stuffed potato skins until golden-brown on top, about 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.9 Kcal (1637 kJ) | ||
| Calories from fat | 85.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 8% | |
| Sodium | 725.46mg | 30% | |
| Potassium | 1158.22mg | 25% | |
| Total Carbs | 67.7g | 23% | |
| Sugars | 13g | 52% | |
| Dietary Fiber | 9.79g | 39% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 3.3mg | 18% | |
| Calcium | 239.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 101.15 Kcal (423 kJ) | ||
| Calories from fat | 22.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 15% | |
|---|---|---|---|
| Cholesterol | 6.51mg | 8% | |
| Sodium | 187.73mg | 30% | |
| Potassium | 299.71mg | 25% | |
| Total Carbs | 17.52g | 23% | |
| Sugars | 3.36g | 52% | |
| Dietary Fiber | 2.53g | 39% | |
| Protein | 2.9g | 22% | |
| Vitamin C | 1.8mg | 11% | |
| Vitamin A | 0.9mg | 118% | |
| Iron | 0.8mg | 18% | |
| Calcium | 61.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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