Mashed Potato Casserole Recipe

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Ingredients:

Serving

12 medium potatoes, peeled
1/2 cup butter, melted
1 (8 oz) package cream cheese
1 cup sour cream
2 tsp salt
1/4 tsp ground pepper
1 tbsp dried chives
1/4 tsp paprika
butter

Directions:

Boil potatoes until tender.
Drain and mash potatoes, In a large mixing bowl add to potatoes the butter, cream cheese, sour cream, salt and pepper. Mix well, beating with electric mixer until smooth.
Stir in chives.
Transfer to well greased casserole dish. Sprinkle with paprika and dot with additional butter if desired.
Bake at 350 degrees for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.91 Kcal (1796 kJ)
Calories from fat	190.46 Kcal
		% Daily Value*
Total Fat	21.16g	33%
Cholesterol	59.29mg	20%
Sodium	962.73mg	40%
Potassium	973.13mg	21%
Total Carbs	55.01g	18%
Sugars	10.55g	42%
Dietary Fiber	7.87g	31%
Protein	7.24g	14%
Vitamin C	5.8mg	10%
Vitamin A	2.8mg	93%
Iron	2.6mg	15%
Calcium	142.6mg	14%

Amount Per 100 g
Calories	132.3 Kcal (554 kJ)
Calories from fat	58.75 Kcal
		% Daily Value*
Total Fat	6.53g	33%
Cholesterol	18.29mg	20%
Sodium	296.96mg	40%
Potassium	300.16mg	21%
Total Carbs	16.97g	18%
Sugars	3.25g	42%
Dietary Fiber	2.43g	31%
Protein	2.23g	14%
Vitamin C	1.8mg	10%
Vitamin A	0.9mg	93%
Iron	0.8mg	15%
Calcium	44mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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