Directions:
- Preheat oven to 400°F.
- Cook potatoes in boiling water until softened, drain and peel potatoes.
- In a bowl combine potatoes, cream cheese, butter and sour cream.
- Mash until smooth and creamy.
- Mix in green onion , parsley and marjoram.
- Salt and pepper to taste.
- Butter a 9x11 pan and pour potato mixture into prepared pan.
- Sprinkle bread crumbs over the top of casserole and bake in 400F oven for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.78 Kcal (1377 kJ) | ||
| Calories from fat | 191.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 33% | |
|---|---|---|---|
| Cholesterol | 64.82mg | 22% | |
| Sodium | 184.04mg | 8% | |
| Potassium | 806.03mg | 17% | |
| Total Carbs | 29.33g | 10% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 140.43 Kcal (588 kJ) | ||
| Calories from fat | 81.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 33% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 22% | |
| Sodium | 78.61mg | 8% | |
| Potassium | 344.28mg | 17% | |
| Total Carbs | 12.53g | 10% | |
| Sugars | 1.35g | 13% | |
| Dietary Fiber | 1.42g | 13% | |
| Protein | 2.76g | 13% | |
| Vitamin C | 7.6mg | 30% | |
| Iron | 0.8mg | 10% | |
| Calcium | 39mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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