Directions:
- In a covered skillet over medium-low heat, cook potato and onion in oil for 12 minutes. Add squash; cook, uncovered, for 8-10 minutes or until the vegetables are tender, stirring occasionally.
- Season with salt, pepper and paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.49 Kcal (521 kJ) | ||
| Calories from fat | 61.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Sodium | 327.27mg | 14% | |
| Potassium | 250.86mg | 5% | |
| Total Carbs | 14.92g | 5% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.24 Kcal (562 kJ) | ||
| Calories from fat | 66.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 10% | |
|---|---|---|---|
| Sodium | 352.89mg | 14% | |
| Potassium | 270.49mg | 5% | |
| Total Carbs | 16.09g | 5% | |
| Sugars | 3.67g | 14% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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