Grandma's Potato Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 cup(s) potatos, 2 1/2 pounds |
1/2 cup(s) mayonnaise |
8 ounce(s) cream cheese |
1 tablespoon(s) onion powder |
3/4 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
paprika |
Directions:
1. Boil potatos and mash. Mix in the rest of the ingredients. Bake for one hour at 350 degrees. Can be made a day ahead, refrigerate. Cook on the day it is to be served.
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