Nancy's Potato Casserole Recipe

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Nancy's Potato Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Place the thinly sliced potatoes in a greased baking dish.
  3. Combine the remaining ingreadients and pour over the potatoes.
  4. Bake covered for 35 minutes. Makes about 6 servings.
  5. Make sure you slice the potatoes thinly, or you may have a harder time getting the pototes cooked in the 35 minute time frame.
  6. I had to cook mine longer the first time, as I had sliced them a bit wide.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.41 Kcal (542 kJ)
Calories from fat 18.9 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 0.82mg 0%
Sodium 743.52mg 31%
Potassium 423.92mg 9%
Total Carbs 24.14g 8%
Sugars 6.29g 25%
Dietary Fiber 3.54g 14%
Protein 3.64g 7%
Vitamin C 12.6mg 21%
Vitamin A 0.9mg 29%
Iron 0.9mg 5%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 65.94 Kcal (276 kJ)
Calories from fat 9.63 Kcal
% Daily Value*
Total Fat 1.07g 3%
Cholesterol 0.42mg 0%
Sodium 378.86mg 31%
Potassium 216.01mg 9%
Total Carbs 12.3g 8%
Sugars 3.21g 25%
Dietary Fiber 1.8g 14%
Protein 1.85g 7%
Vitamin C 6.4mg 21%
Vitamin A 0.4mg 29%
Iron 0.4mg 5%
Calcium 43.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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