Perfect Chocolate Cake With Whipped Cream Filling Recipe

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Perfect Chocolate Cake With Whipped Cream Filling
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Ingredients
17
Count
Nutrition
9120
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup cocoa
  • 2 3/4 cups flour
  • 1/2 tsp salt
  • 1 cup butter
  • 2 1/2 cups sugar
  • 1 1/2 tsp vanilla
  • 4 eggs
  • 1 tsp vanilla
  • 1/2 cup cream
  • 1 cup butter
  • 2 1/2 cups powdered sugar

Directions:

  1. For Cake: Combine cocoa with boiling water and mix with a whisk, then cool completely.
  2. In another bowl, mix together flour, baking soda, salt and baking powder.
  3. Preheat oven to 350 degrees.
  4. Grease 3 9 layer cake pans.
  5. In large bowl of electric mixer, beat butter, sugar, eggs and vanilla at high speed for 5 minutes.
  6. At low speed, beat in flour mixture in 4ths alternately with cocoa mixture in 3rds.
  7. Begin and end with flour mixture.
  8. Do not overbeat.
  9. Divide evenly in prepared pans and bake for 25 to 30 minutes.
  10. Cool in pan 10 minutes, then remove and cool on rack.
  11. For Filling: Whip cream, add sugar and vanilla.
  12. Beat until thick.
  13. For Frosting: In medium saucepan, combine chocolate chips, cream and butter.
  14. Stir over medium heat until smooth.
  15. Remove from heat and blend in powdered sugar with a whisk.
  16. In a bowl over ice, beat until it holds its shape.
  17. To assemble Cake: Place 1 layer top side down on large plate and spread with half the whipped cream.
  18. Place 2nd layer top side down on whipped cream and spread remaining whipped cream on top.
  19. Place 3rd cake layer on top, top side up.
  20. Frost sides and top of cake with chocolate frosting.
  21. Refrigerate for 1 hour or longer before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9120.43 Kcal (38185 kJ)
Calories from fat 4431.92 Kcal
% Daily Value*
Total Fat 492.44g 758%
Cholesterol 904.4mg 301%
Sodium 11720.88mg 488%
Potassium 12224.93mg 260%
Total Carbs 1105.55g 369%
Sugars 586.06g 2344%
Dietary Fiber 27.55g 110%
Protein 99.84g 200%
Vitamin C 1.2mg 2%
Vitamin A 2.3mg 76%
Iron 18.5mg 103%
Calcium 1468.5mg 147%
Amount Per 100 g
Calories 404.66 Kcal (1694 kJ)
Calories from fat 196.64 Kcal
% Daily Value*
Total Fat 21.85g 758%
Cholesterol 40.13mg 301%
Sodium 520.04mg 488%
Potassium 542.41mg 260%
Total Carbs 49.05g 369%
Sugars 26g 2344%
Dietary Fiber 1.22g 110%
Protein 4.43g 200%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 76%
Iron 0.8mg 103%
Calcium 65.2mg 147%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 222.6
    Points
  • 254
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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