Prepare cake according to package directions.Pour into a decorative Bundt pan, and bake according to package directions.
Remove cake from oven, cool in pan 10 minutes, remove cake frompan and cool on wire rack completely.Place cake on serving plate.
Pour heavy whipping cream into heavy sauce pan. Cook, over medium heat, stir occasionally, so not to scorch. Cook just until cream begins to boil.Remove from heat.
Add chocolate chips to whipping cream, stir constantly until chocolate is completely melted and smooth. Stir in vanilla extract.
Pour chocolate into a bowl. Place in refrigerator, stir every 10 minutes, for 1-2 hours ( It seems to be different for me everytime), until chocolate is amost spreading consistency, but will still drip from sides of cake.
Spread ganache over entire cake, be generous.
With a potato peeler, shave chocolate bar over cake, making chocolate shavings, fall over frosted cake. Do as many as you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.72 Kcal (1205 kJ)
Calories from fat	251.48 Kcal
		% Daily Value*
Total Fat	27.94g	43%
Cholesterol	103.14mg	34%
Sodium	74.57mg	3%
Potassium	64.19mg	1%
Total Carbs	7.47g	2%
Sugars	2.71g	11%
Dietary Fiber	0.23g	1%
Protein	3.24g	6%
Vitamin C	0.3mg	1%
Iron	0.5mg	3%
Calcium	47mg	5%

Amount Per 100 g
Calories	257.39 Kcal (1078 kJ)
Calories from fat	224.97 Kcal
		% Daily Value*
Total Fat	25g	43%
Cholesterol	92.26mg	34%
Sodium	66.71mg	3%
Potassium	57.42mg	1%
Total Carbs	6.68g	2%
Sugars	2.42g	11%
Dietary Fiber	0.2g	1%
Protein	2.9g	6%
Vitamin C	0.3mg	1%
Iron	0.5mg	3%
Calcium	42.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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