German Chocolate Cake III Recipe

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German Chocolate Cake III
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Ingredients
20
Count
Nutrition
8968
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 9 inch round pans. Sift together the flour, baking soda and salt. Set aside. In a small saucepan, heat water and 4 ounces chocolate until melted. Remove from heat and allow to cool.
  2. In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Beat in 4 egg yolks one at a time. Blend in the melted chocolate mixture and vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
  3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  4. Pour into 3 - 9 inch pans Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes in the pan, then turn out onto wire rack.
  5. To make the Filling: In a saucepan combine 1 cup sugar, evaporated milk, 1/2 cup butter, and 3 egg yolks. Cook over low heat, stirring constantly until thickened. Remove from heat. Stir in coconut, pecans and vanilla. Cool until thick enough to spread.
  6. Spread filling between layers and on top of cake. In a small saucepan, melt shortening and 1 ounce of chocolate. Stir until smooth and drizzle down the sides of the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8967.89 Kcal (37547 kJ)
Calories from fat 5351.29 Kcal
% Daily Value*
Total Fat 594.59g 915%
Cholesterol 1977.87mg 659%
Sodium 3700.89mg 154%
Potassium 3963.06mg 84%
Total Carbs 831.39g 277%
Sugars 450.35g 1801%
Dietary Fiber 41.77g 167%
Protein 142.76g 286%
Vitamin C 7.4mg 12%
Vitamin A 3.4mg 114%
Iron 43.5mg 242%
Calcium 1488.9mg 149%
Amount Per 100 g
Calories 345.27 Kcal (1446 kJ)
Calories from fat 206.03 Kcal
% Daily Value*
Total Fat 22.89g 915%
Cholesterol 76.15mg 659%
Sodium 142.48mg 154%
Potassium 152.58mg 84%
Total Carbs 32.01g 277%
Sugars 17.34g 1801%
Dietary Fiber 1.61g 167%
Protein 5.5g 286%
Vitamin C 0.3mg 12%
Vitamin A 0.1mg 114%
Iron 1.7mg 242%
Calcium 57.3mg 149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 228.1
    Points
  • 253
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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