Potato Casserole Recipe

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Potato Casserole
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Pour into a 10x13 baking dish.
  3. Cover with crushed corn flakes.
  4. Pour melted butter over top.
  5. Bake 325 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.07 Kcal (800 kJ)
Calories from fat 53.58 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 13.61mg 5%
Sodium 94.34mg 4%
Potassium 552.3mg 12%
Total Carbs 32.59g 11%
Sugars 1.11g 4%
Dietary Fiber 2.05g 8%
Protein 4.9g 10%
Vitamin C 14.3mg 24%
Iron 1.6mg 9%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 86.69 Kcal (363 kJ)
Calories from fat 24.31 Kcal
% Daily Value*
Total Fat 2.7g 9%
Cholesterol 6.17mg 5%
Sodium 42.8mg 4%
Potassium 250.6mg 12%
Total Carbs 14.79g 11%
Sugars 0.51g 4%
Dietary Fiber 0.93g 8%
Protein 2.22g 10%
Vitamin C 6.5mg 24%
Iron 0.7mg 9%
Calcium 34.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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