Grandma Lois's Potato Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This potato casserole is a family favorite and we serve it often with baked ham. Ingredients:
1 (32 ounce) package hash browns, thawed |
1/4 cup butter, melted |
1/3 cup green onion |
1 1/2 cups shredded cheddar cheese |
1 (10 3/4 ounce) can cream of chicken soup |
1 pint sour cream |
2 tablespoons butter, melted |
1/2 cup crushed corn flakes |
Directions:
1. Combine 1/4 cup melted butter, soup, sour cream, onion, and cheese, mix in with hashbrowns, and place in a 9x13 baking pan.
2. Mix crushed cornflakes with the remaining 2 tbsp melted butter, spread on top of the potato mixture.
3. Bake at 350 degress for about 45 minutes or till done.
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