Directions:
- In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Combine soup and butter; pour over potato mixture. Cover and cook on low for 3-4 hours or until potatoes are tender.
- Stir in sour cream. Sprinkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.17 Kcal (679 kJ) | ||
| Calories from fat | 139.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Cholesterol | 39.47mg | 13% | |
| Sodium | 74.1mg | 3% | |
| Potassium | 42.47mg | 1% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 230.91 Kcal (967 kJ) | ||
| Calories from fat | 198.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 24% | |
|---|---|---|---|
| Cholesterol | 56.2mg | 13% | |
| Sodium | 105.5mg | 3% | |
| Potassium | 60.48mg | 1% | |
| Total Carbs | 5.31g | 1% | |
| Sugars | 2.63g | 7% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 3.75g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.2mg | 16% | |
| Calcium | 98.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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