Directions:
- Preheat oven to 350°. Cook bacon, in batches, in a large skillet over medium-high heat 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving desired amount of drippings in skillet. (We reserved about 3 Tbsp.) Crumble bacon.
- Sauté onions in hot drippings over medium heat 8 to 10 minutes or until onions are tender. Add brown sugar and next 4 ingredients. Cover and cook 20 minutes. Combine butter beans, next 3 ingredients, bacon, and onion mixture in a 13- x 9-inch baking dish.
- Bake at 350° for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3027.14 Kcal (12674 kJ) | ||
| Calories from fat | 2072.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 230.3g | 354% | |
|---|---|---|---|
| Cholesterol | 299.31mg | 100% | |
| Sodium | 5726.35mg | 239% | |
| Potassium | 1951.28mg | 42% | |
| Total Carbs | 172.16g | 57% | |
| Sugars | 110.18g | 441% | |
| Dietary Fiber | 15.04g | 60% | |
| Protein | 71.19g | 142% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 3.3mg | 18% | |
| Calcium | 247.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 236.92 Kcal (992 kJ) | ||
| Calories from fat | 162.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 354% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 100% | |
| Sodium | 448.18mg | 239% | |
| Potassium | 152.72mg | 42% | |
| Total Carbs | 13.47g | 57% | |
| Sugars | 8.62g | 441% | |
| Dietary Fiber | 1.18g | 60% | |
| Protein | 5.57g | 142% | |
| Vitamin C | 1mg | 21% | |
| Iron | 0.3mg | 18% | |
| Calcium | 19.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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