Hash Browns Potato Casserole Recipe

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Hash Browns Potato Casserole
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  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking dish.
  3. In a large bowl mix together first 9 ingredients using a wooden spoon until well blended, then season with black pepper to taste.
  4. Add in the thawed hash browns and mix to combine.
  5. Transfer to baking dish.
  6. At this point you can cover and refrigerate to bake the next day, top with the cornflake before baking.
  7. In a small bowl mix the cornflakes with with melted butter then sprinkle over the top of the casserole.
  8. Bake for about 50 minutes to 1 hour.
  9. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.88 Kcal (1239 kJ)
Calories from fat 206.3 Kcal
% Daily Value*
Total Fat 22.92g 35%
Cholesterol 58.03mg 19%
Sodium 450.83mg 19%
Potassium 200.56mg 4%
Total Carbs 14.29g 5%
Sugars 1.07g 4%
Dietary Fiber 0.64g 3%
Protein 9.15g 18%
Vitamin C 4mg 7%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 237.5mg 24%
Amount Per 100 g
Calories 251.76 Kcal (1054 kJ)
Calories from fat 175.54 Kcal
% Daily Value*
Total Fat 19.5g 35%
Cholesterol 49.38mg 19%
Sodium 383.6mg 19%
Potassium 170.65mg 4%
Total Carbs 12.16g 5%
Sugars 0.91g 4%
Dietary Fiber 0.55g 3%
Protein 7.79g 18%
Vitamin C 3.4mg 7%
Vitamin A 0.1mg 3%
Iron 0.7mg 5%
Calcium 202.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 8

Good Points

  • saturated fat free

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