Directions:
- The original recipe calls for the oranges and the lemon to be put whole through a grinder. I use a food processor.
- Mix all ingredients well in a large stock pot.
- Boil for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1851.65 Kcal (7752 kJ) | ||
| Calories from fat | 413.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.9g | 71% | |
|---|---|---|---|
| Sodium | 24.4mg | 1% | |
| Potassium | 1844.37mg | 39% | |
| Total Carbs | 366.57g | 122% | |
| Sugars | 332.74g | 1331% | |
| Dietary Fiber | 14.03g | 56% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 112.9mg | 188% | |
| Iron | 4.2mg | 24% | |
| Calcium | 421.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 196.05 Kcal (821 kJ) | ||
| Calories from fat | 43.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 71% | |
|---|---|---|---|
| Sodium | 2.58mg | 1% | |
| Potassium | 195.27mg | 39% | |
| Total Carbs | 38.81g | 122% | |
| Sugars | 35.23g | 1331% | |
| Dietary Fiber | 1.49g | 56% | |
| Protein | 1.59g | 30% | |
| Vitamin C | 12mg | 188% | |
| Iron | 0.4mg | 24% | |
| Calcium | 44.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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