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Rhubarb Tart with Brown Butter Streusel Recipe

Rhubarb Tart with Brown Butter Streusel Recipe

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Ingredients

Count

Nutrition

506

Calories

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Ingredients:

Serving

1 1/2 cups all purpose flour
3 tbsp sugar
1/4 tsp salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1 large egg yolk
3 to 4 tbsp chilled cream
9 tbsp unsalted butter, cut into 1/2-inch cubes
3/4 cup sliced almonds
3/4 cup (packed) golden brown sugar
1 tsp ground cinnamon
3/4 cup all purpose flour
5 cups 1/2-inch- thick slices rhubarb (from about 2 1/2 lb)
1 1/4 cups sugar
1/2 cup all purpose flour
1 tsp grated lemon peel

Directions:

For crust: Blend flour, sugar, and salt in processor 5 seconds. Using on/off turns, cut in butter until coarse meal forms. Add egg yolk and 3 tablespoons cream. Blend until moist clumps form, adding more cream if dough is dry. Gather dough into ball. Press enough dough into 10-inch-diameter tart pan with removable bottom to make 1/4-inch-thick crust. Pierce crust all over with fork. Chill at least 2 hours.
For streusel: Cook butter in large skillet over medium heat until golden, stirring often, about 5 minutes. Remove from heat. Mix in almonds, sugar, and cinnamon. Add flour and stir until moist clumps form. Cool completely. (Crust and streusel can be made 1 day ahead. Cover separately and chill.)
For filling: Preheat oven to 375°F. Toss all ingredients in bowl to blend. Let stand until filling looks moist, stirring occasionally, about 15 minutes.
Bake cold crust until golden brown, pressing with back of fork if crust bubbles, about 20 minutes. Remove from oven. Reduce oven temperature to 350°F.
Spoon filling into warm crust. Crumble streusel over. Bake until filling is bubbling and streusel is crisp and brown, about 1 hour. Cool tart on rack 30 minutes. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506 Kcal (2119 kJ)
Calories from fat	250.41 Kcal
		% Daily Value*
Total Fat	27.82g	43%
Cholesterol	75.56mg	25%
Sodium	91.08mg	4%
Potassium	161.71mg	3%
Total Carbs	57.65g	19%
Sugars	22.01g	88%
Dietary Fiber	2.85g	11%
Protein	8.44g	17%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	8%
Iron	1mg	6%
Calcium	59.3mg	6%

Amount Per 100 g
Calories	436.73 Kcal (1829 kJ)
Calories from fat	216.12 Kcal
		% Daily Value*
Total Fat	24.01g	43%
Cholesterol	65.21mg	25%
Sodium	78.61mg	4%
Potassium	139.57mg	3%
Total Carbs	49.76g	19%
Sugars	19g	88%
Dietary Fiber	2.46g	11%
Protein	7.28g	17%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	8%
Iron	0.9mg	6%
Calcium	51.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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