Directions:
- In a large pot, combine water and cranberries.
- Bring to a boil, reduce heat, and simmer for 30 minutes.
- Next add the sugar, orange juice, lemon juice, cloves, allspice berries and cinnamon sticks.
- Cover and steep for 1 hour.
- Strain the mixture, pour into a large pitcher and allow to cool to room temperature on counter.
- Once cooled place in refrigerator, until chilled.
- When ready, add the pineapple juice, ginger ale, lemon and orange slices to the cranberry mixture in the pitcher and serve in tall glasses with lots of ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.99 Kcal (419 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.49mg | 0% | |
| Potassium | 100.05mg | 2% | |
| Total Carbs | 25.98g | 9% | |
| Sugars | 23.23g | 93% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 34.35 Kcal (144 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.88mg | 0% | |
| Potassium | 34.37mg | 2% | |
| Total Carbs | 8.92g | 9% | |
| Sugars | 7.98g | 93% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 0.21g | 1% | |
| Vitamin C | 10.4mg | 50% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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