Directions:
- Combine all the ingredients in a medium saucepan, stirring over medium high heat until sugar dissolves.
- Bring to a boil and then reduce heat to medium. Simmer until jam thickens and mounds on a spoon (about 20 minutes); stir often to prevent scorching.
- Transfer to jars, cover and chill. Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.51 Kcal (1078 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.37mg | 0% | |
| Potassium | 238.44mg | 5% | |
| Total Carbs | 66.08g | 22% | |
| Sugars | 49.89g | 200% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 9.1mg | 15% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 173.84 Kcal (728 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.95mg | 0% | |
| Potassium | 160.96mg | 5% | |
| Total Carbs | 44.61g | 22% | |
| Sugars | 33.68g | 200% | |
| Dietary Fiber | 1.25g | 7% | |
| Protein | 0.58g | 2% | |
| Vitamin C | 6.1mg | 15% | |
| Calcium | 49.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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