Directions:
- Wash 5 or 6 half-pint jars and fill with hot water until needed. Prepare lids as manufacturer directs.
- Measure sugars into a medium bowl and set aside.
- Peel, core and finely chop enough apples to measure 2 cups. Place in large saucepan with water, lemon juice, cinnamon and nutmeg. Stir in pectin.
- Place pan over high heat and stir until it comes to a full boil. Boil hard for 1 minute, stirring constantly. Remove from heat and immediately stir in sugars.
- Return to full rolling boil and boil hard for 1 minute more, stirring constantly. Remove from heat. Skim foam from surface and stir jam for about 5 minutes to prevent fruit from floating.
- Ladle hot jam into 1 hot jar at a time, leaving 1/4-inch head space. Wipe jar rim with a clean, damp cloth. Attach lid. Fill and close remaining jars. Process in a boiling-water canner for 10 minutes (15 minutes at 1,000 to 6,000 feet; 20 minutes above 6,000 feet).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1458.74 Kcal (6107 kJ) | ||
| Calories from fat | 153.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 26% | |
|---|---|---|---|
| Sodium | 392.7mg | 16% | |
| Potassium | 166.79mg | 4% | |
| Total Carbs | 332.63g | 111% | |
| Sugars | 298.28g | 1193% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 303.5 Kcal (1271 kJ) | ||
| Calories from fat | 31.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 26% | |
|---|---|---|---|
| Sodium | 81.7mg | 16% | |
| Potassium | 34.7mg | 4% | |
| Total Carbs | 69.21g | 111% | |
| Sugars | 62.06g | 1193% | |
| Dietary Fiber | 0.45g | 9% | |
| Protein | 0.71g | 7% | |
| Vitamin C | 1.9mg | 15% | |
| Iron | 0.2mg | 5% | |
| Calcium | 15.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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