Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Beat white sugar and eggs together in a large bowl until smooth; mix in coffee. Whisk flour, baking soda, cinnamon, and salt in a separate bowl. Beat the dry ingredients into the moist ingredients just until combined; stir rhubarb and strawberries into the batter. Pour batter into prepared cake pan and sprinkle top with brown sugar and pecans.
- Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the middle comes out clean, 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4139.27 Kcal (17330 kJ) | ||
| Calories from fat | 901.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.14g | 154% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 3880.48mg | 162% | |
| Potassium | 2754.94mg | 59% | |
| Total Carbs | 772.2g | 257% | |
| Sugars | 442.2g | 1769% | |
| Dietary Fiber | 39.62g | 158% | |
| Protein | 68.46g | 137% | |
| Vitamin C | 187.5mg | 312% | |
| Iron | 14.4mg | 80% | |
| Calcium | 698.8mg | 70% | |
| Amount Per 100 g | |||
| Calories | 214 Kcal (896 kJ) | ||
| Calories from fat | 46.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 154% | |
|---|---|---|---|
| Cholesterol | 16.92mg | 109% | |
| Sodium | 200.62mg | 162% | |
| Potassium | 142.43mg | 59% | |
| Total Carbs | 39.92g | 257% | |
| Sugars | 22.86g | 1769% | |
| Dietary Fiber | 2.05g | 158% | |
| Protein | 3.54g | 137% | |
| Vitamin C | 9.7mg | 312% | |
| Iron | 0.7mg | 80% | |
| Calcium | 36.1mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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