Strawberry-Rhubarb Crumb Pie Recipe

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Strawberry-Rhubarb Crumb Pie
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Ingredients
13
Count
Nutrition
384
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. Roll out and place pie pastry into a 9 1/2 inch deep-dish pie pan; place in freezer for 15 minutes.
  2. Preheat oven to 400°.
  3. In a big bowl, combine rhubarb, sugar, lemon juice, and lemon zest; toss together; set aside for 10 minutes.
  4. Add in the strawberries and tapioca; toss well; scrape filling into the chilled pie shell; smooth top with your hands.
  5. Place pie on the center oven rack; bake for 30 minutes.
  6. Meanwhile, combine the flour, cornmeal, brown sugar, cinnamon, and salt in a food processor; pulse several times to mix.
  7. Scatter the butter over the top and pulse until the mixture resembles fine crumbs.
  8. Empty the crumbs into a bowl and rub between your fingers to make large, buttery crumbs; refrigerate until ready to use.
  9. Remove pie from oven; decrease temperature to 375°; carefully dump crumbs in the center of the pie, spreading them evenly over the surface with you hands.
  10. Tamp them down gently; return pie to oven, placing it so that the part that faced the back of the oven now faces forward; slide a foil-lined baking pan onto the rack below to catch any spills.
  11. Continue to bake 30-40 minutes until juices bubble thickly around the edge; if necessary, cover with loosely tented foil during the last 10 minutes to prevent overbrowning.
  12. Transfer pie to a wire rack; let cool for at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.52 Kcal (1606 kJ)
Calories from fat 133.99 Kcal
% Daily Value*
Total Fat 14.89g 23%
Cholesterol 34.25mg 11%
Sodium 142.76mg 6%
Potassium 313.84mg 7%
Total Carbs 60.23g 20%
Sugars 33.89g 136%
Dietary Fiber 3.9g 16%
Protein 4.79g 10%
Vitamin C 53.7mg 90%
Vitamin A 0.5mg 17%
Iron 0.8mg 5%
Calcium 82mg 8%
Amount Per 100 g
Calories 170.66 Kcal (715 kJ)
Calories from fat 59.62 Kcal
% Daily Value*
Total Fat 6.62g 23%
Cholesterol 15.24mg 11%
Sodium 63.53mg 6%
Potassium 139.66mg 7%
Total Carbs 26.8g 20%
Sugars 15.08g 136%
Dietary Fiber 1.74g 16%
Protein 2.13g 10%
Vitamin C 23.9mg 90%
Vitamin A 0.2mg 17%
Iron 0.4mg 5%
Calcium 36.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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