Rhubarb Relish Recipe

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Rhubarb Relish
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Ingredients:

Directions:

  1. Put all the above in a heavy pan and bring to the boil, simmer for about twenty minutes to thicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.45 Kcal (596 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.46mg 0%
Potassium 423.98mg 9%
Total Carbs 35.5g 12%
Sugars 26.72g 107%
Dietary Fiber 3.65g 15%
Protein 2.61g 5%
Vitamin C 34.6mg 58%
Iron 0.6mg 3%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 83.63 Kcal (350 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.55mg 0%
Potassium 248.9mg 9%
Total Carbs 20.84g 12%
Sugars 15.68g 107%
Dietary Fiber 2.14g 15%
Protein 1.53g 5%
Vitamin C 20.3mg 58%
Iron 0.3mg 3%
Calcium 48.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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