Grandma Jeannette's Red Cabbage Recipe

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Grandma Jeannette's Red Cabbage
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Ingredients
9
Count
Nutrition
125
Calories
Total time
21
Minutes
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Ingredients:

  • 2 tbsp butter
  • 3 tbsp water
  • 1/4 cup white sugar
  • 2 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp ground cloves

Directions:

  1. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
  2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.14 Kcal (524 kJ)
Calories from fat 51.8 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 15.27mg 5%
Sodium 1333.2mg 56%
Potassium 250.1mg 5%
Total Carbs 18.09g 6%
Sugars 13.98g 56%
Dietary Fiber 2.41g 10%
Protein 0.96g 2%
Vitamin C 51.4mg 86%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 74.6 Kcal (312 kJ)
Calories from fat 30.88 Kcal
% Daily Value*
Total Fat 3.43g 9%
Cholesterol 9.1mg 5%
Sodium 794.75mg 56%
Potassium 149.09mg 5%
Total Carbs 10.78g 6%
Sugars 8.33g 56%
Dietary Fiber 1.44g 10%
Protein 0.57g 2%
Vitamin C 30.7mg 86%
Iron 0.5mg 5%
Calcium 27.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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