Directions:
- Heat a large skillet on medium heat. Cook the bacon in the skillet until it just begins to brown around the edges, stirring occasionally. Don't overcook the bacon. It should be barely brown around the edges and still somewhat raw-looking in the middle.
- Add the garlic, salt, pepper, syrup and hot sauce. Cook until the garlic becomes fragrant, about a minute. Add the vinegar, bring to a simmer, and cook until the amount of liquid is reduced by half, stirring and scraping up any browned bits from the bottom of the pot.
- Add the collard greens and the chicken broth (or water) and bring to a simmer. Reduce the temp to medium-low. Cook, stirring occasionally, until the collard greens have wilted and have lost their brightness. Season to taste with additional vinegar and hot sauce. Serve with some of the pan juices from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.41 Kcal (500 kJ) | ||
| Calories from fat | 69.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 511.81mg | 21% | |
| Potassium | 317.27mg | 7% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 42.1mg | 70% | |
| Calcium | 273.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 66.94 Kcal (280 kJ) | ||
| Calories from fat | 38.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 12% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 3% | |
| Sodium | 286.91mg | 21% | |
| Potassium | 177.86mg | 7% | |
| Total Carbs | 5.25g | 3% | |
| Sugars | 1.43g | 10% | |
| Dietary Fiber | 2.67g | 19% | |
| Protein | 3.01g | 11% | |
| Vitamin C | 23.6mg | 70% | |
| Calcium | 153.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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