Grande Antipasto All Italiana Recipe

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Grande Antipasto All Italiana
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Ingredients:

Directions:

  1. Alternate the different meats, arranging them in a decorative pattern (I usually use a wagonwheel pattern) on a large round platter, leaving space in the center for the Mozzarella and artichokes. The meats may be rolled, or folded into quarters, creating a triangle shape, whichever you prefer.
  2. Alternate the Mozzarella and artichoke hearts in a circular pattern in the center of the platter.
  3. Place the eggs at various spots around the edge of the platter. Place the anchovies in the very center of the platter, and scatter the olives over all. Garnish with parsley.
  4. /
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.02 Kcal (1336 kJ)
Calories from fat 117.68 Kcal
% Daily Value*
Total Fat 13.08g 20%
Cholesterol 106.18mg 35%
Sodium 1629.13mg 68%
Potassium 249.76mg 5%
Total Carbs 6.56g 2%
Sugars 1.51g 6%
Dietary Fiber 2.95g 12%
Protein 44.64g 89%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 1115mg 112%
Amount Per 100 g
Calories 169.79 Kcal (711 kJ)
Calories from fat 62.63 Kcal
% Daily Value*
Total Fat 6.96g 20%
Cholesterol 56.51mg 35%
Sodium 867.06mg 68%
Potassium 132.93mg 5%
Total Carbs 3.49g 2%
Sugars 0.81g 6%
Dietary Fiber 1.57g 12%
Protein 23.76g 89%
Vitamin C 0.1mg 0%
Iron 0.3mg 3%
Calcium 593.5mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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