Directions:
- Make dip: Combine yogurt, mayonnaise, garlic, red wine vinegar and pesto sauce; stir well and chill for 30 minutes.
- Make skewers: Thread ingredients one by one onto skewers in this order: cherry tomato, folded basil leaf, half a mozzarella ball, mushroom, pepperoni, basil, olive. Serve skewers with dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.87 Kcal (778 kJ) | ||
| Calories from fat | 161.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 28% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 5% | |
| Sodium | 679.39mg | 28% | |
| Potassium | 86.01mg | 2% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 193.68 Kcal (811 kJ) | ||
| Calories from fat | 168.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 28% | |
|---|---|---|---|
| Cholesterol | 14.16mg | 5% | |
| Sodium | 707.94mg | 28% | |
| Potassium | 89.63mg | 2% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 1.65g | 6% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 3.27g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 98.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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