Italian Skewers Recipe

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Italian Skewers
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Ingredients:

Directions:

  1. Cut cheese evenly into 16 cubes. Wrap salami slices around cheese cubes. Thread cubes,artichoke hearts,tomatoes,and olives alternatively on skewers. Place skewers in large plastic container or baking dish.
  2. Stir together vinaigrette and lemon juice. Pour over skewers;cover tightly and chill for 8 hours. Remove skewers from marinade,discarding marinade before serving.
  3. If wanted you can double the cheese, and wrap in Prosciutto. Also can add mushrooms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10240.61 Kcal (42875 kJ)
Calories from fat 1794.45 Kcal
% Daily Value*
Total Fat 199.38g 307%
Cholesterol 0.64mg 0%
Sodium 36686.28mg 1529%
Potassium 17.24mg 0%
Total Carbs 1337.72g 446%
Sugars 2.85g 11%
Dietary Fiber 0.39g 2%
Protein 766.69g 1533%
Vitamin C 1.1mg 2%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 7762.22 Kcal (32499 kJ)
Calories from fat 1360.17 Kcal
% Daily Value*
Total Fat 151.13g 307%
Cholesterol 0.48mg 0%
Sodium 27807.64mg 1529%
Potassium 13.07mg 0%
Total Carbs 1013.97g 446%
Sugars 2.16g 11%
Dietary Fiber 0.3g 2%
Protein 581.14g 1533%
Vitamin C 0.8mg 2%
Calcium 27.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 221.3
    Points
  • 267
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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