11 antipasto kabobs Recipes
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refrigerated cheese tortellini, balsamic vinegar and12 Morerefrigerated cheese tortellini, balsamic vinegar, grated parmesan cheese, minced fresh basil, dijon mustard, olive oil, honey, pepper, water-packed artichoke hearts, rinsed and drained, green pepper , cut into 1-inch pieces, grape tomatoes, pitted ripe olives, sliced deli ham , cut into 1-inch strips, wooden skewers (6 inches)30 min, 14 ingredients
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Antipasto Kabobsrefrigerated, cheese-filled tortellini; uncooked and7 Morerefrigerated, cheese-filled tortellini; uncooked, artichoke hearts; drained & quarted, pitted, ripe olives, pepperoni slices, wooden skewers, italian salad dressing, provolone cheese, cut into 1/2 cubes, cherry tomoates; halved8 hour , 8 ingredients
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Antipasto Kabobsi package (9oz) refrigerated cheese tortellini and6 Morei package (9oz) refrigerated cheese tortellini, pimiento-stuffed olives, pitted ripe olives, italian salad dressing, pepperoni, think slices hard salami, halved, fresh parsley sprigs, optional4 hour , 7 ingredients
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Antipasto Kabobsrefrigerated cheese tortellini and6 Morerefrigerated cheese tortellini, quartered artichoke hearts drained, black olives drained, provolone cheese cut in 1 inch cubes, pepperoni slices, reduced fat parmesan italian salad dressing, wooden skewers4 hour 30 min, 7 ingredients
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Antipasto kabobsrefrigerated cheese tortellini, balsamic vinegar and12 Morerefrigerated cheese tortellini, balsamic vinegar, grated parmesan cheese, minced fresh basil, dijon mustard, olive oil, honey, pepper, water packed artichoke hearts rinsed and drained, green pepper cut into 1-inch pieces, grape tomatoes, pitted ripe olives, sliced ham or other deli meat cut into 1-inch strips, wooden skewers soaked14 ingredients
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