Lemon-Basil Antipasto Recipe

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Lemon-Basil Antipasto
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Ingredients:

Directions:

  1. Arrange provolone cheese and next 5 ingredients on a serving platter; drizzle with olive oil. Squeeze juice from lemon over antipasto, and sprinkle with next 3 ingredients. Serve immediately with breadsticks, crackers, or sliced Italian bread.
  2. *2 Tbsp. chopped fresh parsley may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3196.59 Kcal (13383 kJ)
Calories from fat 2684.81 Kcal
% Daily Value*
Total Fat 298.31g 459%
Cholesterol 660.52mg 220%
Sodium 4596.04mg 192%
Potassium 156.02mg 3%
Total Carbs 19.89g 7%
Sugars 1.24g 5%
Dietary Fiber 1.59g 6%
Protein 120.8g 242%
Vitamin C 22.8mg 38%
Iron 0.6mg 3%
Calcium 1884.6mg 188%
Amount Per 100 g
Calories 481.59 Kcal (2016 kJ)
Calories from fat 404.49 Kcal
% Daily Value*
Total Fat 44.94g 459%
Cholesterol 99.51mg 220%
Sodium 692.43mg 192%
Potassium 23.51mg 3%
Total Carbs 3g 7%
Sugars 0.19g 5%
Dietary Fiber 0.24g 6%
Protein 18.2g 242%
Vitamin C 3.4mg 38%
Iron 0.1mg 3%
Calcium 283.9mg 188%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.5
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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