Italian Skewers Recipe

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Italian Skewers
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Ingredients:

Directions:

  1. Cut cheese evenly into 16 cubes. Wrap salami slices around cheese cubes. Thread cubes, artichoke hearts, tomatoes and olives alternately on skewers. Place skewers in a large plastic container or baking dish.
  2. Stir together vinaigrette and lemon juice. Pour dressing mixture over skewers; cover tightly, and chill eight hours. Remove skewers from marinade and serve.
  3. Note: Can add raw button mushrooms to kabobs. The marinade cooks the mushrooms and makes them tender and delicious.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.85 Kcal (91 kJ)
Calories from fat 6.57 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 0.32mg 0%
Sodium 52.83mg 2%
Potassium 8.62mg 0%
Total Carbs 3.33g 1%
Sugars 1.93g 8%
Dietary Fiber 0.19g 1%
Protein 0.62g 1%
Vitamin C 0.7mg 1%
Calcium 18mg 2%
Amount Per 100 g
Calories 12.95 Kcal (54 kJ)
Calories from fat 3.9 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 0.19mg 0%
Sodium 31.31mg 2%
Potassium 5.11mg 0%
Total Carbs 1.97g 1%
Sugars 1.15g 8%
Dietary Fiber 0.12g 1%
Protein 0.37g 1%
Vitamin C 0.4mg 1%
Calcium 10.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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